Pumpkin Peanut Butter Cup Baked Oats

Ingredients:

• 2 Oopsie PB Cup White Chocolate protein balls
• - ½ cup rolled oats
• ¼ cup pumpkin puree
• ¼ cup almond milk
• 2 tbsp. peanut butter
• 1 tbsp. agave
• ½ tsp. vanilla extract
• ½ tsp. baking powder
• 1 teaspoon pumpkin pie spice

Directions:

1. Blend all ingredients (except the protein balls) until smooth and pour in a greased bowl (microwave/oven safe).
2. Crumble the protein balls on top.
3. Bake for either 25 minutes at 350 F or microwave for 2-3 minutes. Let cool, then enjoy!
   Caption: Craving a cozy fall breakfast? Our baked oats recipe perfectly blends pumpkin and our flavorful protein balls for a delicious meal. Whip it up in no time to start your day off right!

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