Peppermint Bark Frozen Yogurt Cups
Cool, creamy, and perfectly minty, these non-dairy Peppermint Bark Yogurt Cups are quick and easy. The perfect holiday dessert with better-for-you ingredients!
Ingredients:
- 1 cup non-dairy yogurt
- 2 tbsp cacao powder
- 1 tbsp nut butter
- Mini dark chocolate chips
- 1 crushed candy cane
- 1 bag Peppermint Bark protein balls
Directions:
- Press the protein balls into a muffin pan to create the cup.
- Mix the yogurt, cacao powder, and nut butter in a bowl until well combined.
- Spoon the yogurt mixture into the protein ball cups. Top with chocolate chips and candy cane crumbles. Freeze for at least 2 hours.
- Sit at room temperature for 5-10 minutes, then enjoy!
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