Pecan Pie Overnight Oats
This cozy fall breakfast is made easy. Pecan Pie Overnight Oats taste like dessert but fuel you for a busy day ahead. Sweet, nutty, and packed with plant-based goodness!
Ingredients:
- ½ cup oats
- ¼ tsp cinnamon
- Pinch of nutmeg
- ½ tsp vanilla extract
- 1 tbsp maple syrup
- 2 tbsp. chopped pecans
- ½ cup non-dairy milk
- 2 Pecan Pie protein balls
Directions:
- Stir together the oats, cinnamon, nutmeg, vanilla, maple syrup, pecans, and milk in a bowl and seal. Place in the refrigerator overnight.
-
Crumble two protein balls on top and enjoy!
